Hygienic design to ensure food safety

Producers within the food industry must be diligent and continuously review the production equipment to eliminate the weakest link that may become a source of contamination. This is particularly important when changing recipes or cleaning detergents/procedures since conditions may change. Incorporating good hygiene practices and equipment that conforms to hygienic design criteria is a smart decision. This will significantly reduce the risk of foodborne illnesses.

Our expertise in the field

Endress+Hauser takes the critical hygiene requirements of the food industry into account during research and development of process instrumentation. We are an active member of the EHEDG (European Hygienic Engineering and Design Group), a global network of equipment manufacturers, food processing companies, research institutes and public health authorities devoted to improving hygiene in the production, processing and packaging of food products.

• Discover our proven portfolio of innovative measuring technologies and process instrumentation. All relevant measuring tasks in your process can be equipped with instrumentation according to hygienic design.
• Learn more about the potential of suitable process instrumentation in your Cleaning-in-Place (CIP) process

The processing and production of food requires particular sensitivity. The laws, guidelines and standards that fundamentally regulate the requirements and pursue the goal of the highest possible food safety are correspondingly strict.

Our expertise in the field

Endress+Hauser’s entire hygienic product offering fulfills the food and beverage industry’s requirements.

• Meets 3-A sanitary standards and is assessed according to test procedure of EHEDG

• Food contact material compliant with FDA "GRAS", EC 1935/2004 and China GB4806

• Select your instrumentation according to your application needs. We offer a wide range of hygienic process connections.

Regular calibration is essential to assuring food quality and safety in your critical processes.

Our expertise in the field

Endress+Hauser provides timely, traceable, and cost-effective services for the food industry that are accompanied by clear and concise calibration certificates. From accurate on-site testing, to fully accredited laboratory calibration, we carry out and advise you on every aspect of instrument calibration to meet all of your business needs.

• Keep the quality of your instruments up-to-date with minimal process interruption thanks to our maintenance services.