15:00 - 16:00 CST
In the Food & Beverage industry, product quality is one of the most important criteria and concentration plays the vital role and is traditionally measured in the lab or by handheld/portable measurement devices. Lab measurement is set as a reference. It requests time to perform which leads to product wastes if the measured results are not passed. To bridge gaps, Endress+Hauser provides solutions of inline concentration measurement to make production smoother and more efficient.